how to become a gastro expert

Ok, I get this mail in Xing by a woman who is looking for a manager / lessee for her restaurant in Basel, which is currently about to be rebuilt and due to open in autum.

Obviously, I must thus be a reckoned expert for the gastro scene in BAsel. Question: how come? Pretty easy: I've written an article on Xing on the "Basel geht aus" restaurant guide, which now seems to be ranked on google.de on the 7th position when you search for "gastroszene basel" ...
(You're not on Xing yet? - it's free, guaranteed).

Well, being an expert in this field, let me give some recommendations:

- Check out Acqua at lunchtime, it's 20CHF for menu (starter & some kind of pasta + red wine & water a discretion)
- If it's warm enough in the evening have dinner at Don Camillo, on the terrasse. Food is very good as well, but you just can't beat sitting there outside on a warm summer evening
- check out Ono on Petersgraben in BAsel, they don't have homepage yet, but guess who's xing post is coming on 3rd place in google results when searching for "ono basel" ...

Acqua